Destination Diary – New Orleans


If you’ve followed any of the stories from our recent roadtrip you’ll have definitely learned at least one thing.

We LOVED New Orleans.

So we’re here today to tell you our favorites. Where to eat, what to do, where to stay, it’s all in today’s Destination Diary!

Plus a tip on how to park for free in New Orleans!

Right click to download this episode directly

Interested in becoming learning how to travel more, work from anywhere, and generally get more freedom? Check out The Paradise Pack, launching this June!

Today’s episode has been sponsored by our friends at Tortuga Backpacks!

Check out the entire library of EPoP Travel Podcasts on iTunes


Places to Eat

Happy Hour

Regular Eating

Po Boys


Things to Do

Want More?

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Author: Trav

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  • Aw, man! Yesterday you commented on my Instagram, and today I find out you were in NOLA! I’ve been living here for about 12 years, and I’m so sad I wasn’t quick enough to give my two cents about the place. If you ever decide to come back, I recommend dining outside of the quarter for authentic Cajun or Creole food for a fraction of the price that you would get in the quarter. Metairie, Frenchman, Uptown, and Mid City are some of the better places to get unique New Orleanian meals as well as many delicious ethnic restaurants. Uptown and Mid City especially will give you the French Quarter feel without all the tourists and mostly at a cheaper cost.

    There’s a parking lot right across from the French Market where if you enter it Mon-Fri before 10AM (last time I checked), you can actually park there all day for only $10.

    Any food-type souvenirs that you want to buy like beignet mix or Tabasco can also be found in the grocery stores outside of the Quarter for a lot cheaper. And I’ve only found out about this last year (shocker), but during the month of December some nicer restaurants will have a Reveillon menu. This is basically a four-course dinner menu that gives you a couple of options for each course and is typically a lot cheaper than buying the course individually at any other given time. So for those who ever wish to try fine dining but can’t normally afford to do it, December is a great time to try fancy New Orleanian dishes.

    I can go on about this, but let me know if you need more information if you and Heather ever want to come down to visit again.